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Presentation
Home
Canada
Nanaimo Bars
Maple Cinnamon Rolls
Beaver Tails
Butter Tarts
France
Macarons
Creme Brulee
Lemon Madeleines
Bûche De Noël
Great Britain
Caramel Shortbread Cookies
British Scones
English Cottage Pie
Victoria Sponge Cake
Switzerland
Swiss Toblerone Mousse
Chocolate Swiss Roll
Swiss Meringues
Swiss Carrot Cake
Recipe Adaptions
Recipe Change
Number of Portions
Cooking Terms
Measurement Equivalents
Equipment List
Bibliography
Presentation
Time: 30 minutes
Servings: 4
Ingredients
300 grams Toblerone chocolate
2 eggs
2 tablespoons icing sugar
2 cups whipping cream
Directions
Chop the chocolate up coarsely and put into a bowl or double boiler.
Set bowl over boiling water to melt the chocolate.
Stir in the sugar and eggs until the until the sugar has desolved and chocolate is melted and is lighter in color.
Remove from heat.
Whip the cream and fold into the chocolate mixture.
Pour into 4 individual serving dishes or leave in bowl.
Refrigerate for at least 3 hours before serving.
Click below for a link to a definition of all the cooking terms used in this recipe.
cooking terms