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Macarons
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Great Britain
Caramel Shortbread Cookies
British Scones
English Cottage Pie
Victoria Sponge Cake
Switzerland
Swiss Toblerone Mousse
Chocolate Swiss Roll
Swiss Meringues
Swiss Carrot Cake
Recipe Adaptions
Recipe Change
Number of Portions
Cooking Terms
Measurement Equivalents
Equipment List
Bibliography
Presentation
Home
Canada
Nanaimo Bars
Maple Cinnamon Rolls
Beaver Tails
Butter Tarts
France
Macarons
Creme Brulee
Lemon Madeleines
Bûche De Noël
Great Britain
Caramel Shortbread Cookies
British Scones
English Cottage Pie
Victoria Sponge Cake
Switzerland
Swiss Toblerone Mousse
Chocolate Swiss Roll
Swiss Meringues
Swiss Carrot Cake
Recipe Adaptions
Recipe Change
Number of Portions
Cooking Terms
Measurement Equivalents
Equipment List
Bibliography
Presentation
Maple Cinnamon Rolls - Canada
Mixer (with a bowl)
Bowl
Wooden Spoon
Plastic Wrap
Small Bowl
Iron Baking Pan (18x12 inch)
Spatula
Damp Cloth
Small Pot
Dry Measuring Cups
Liquid Measuring Cup
Measuring Spoons
Butter Knife (to level measuring cups/spoons)
Cooling Rack
Caramel Shortbread Cookies - Great Britain
Medium bowl
Wooden Spoon
9 inch Square Baking Pan
2 quart saucepan (or any small pot)
Spoon
Butter knife (to level measuring cups/spoons)
Small Bowl
Dry Measuring Cups
Liquid Measuring Cup
Measuring Spoons
Spatula
Cooling Rack
Lemon Madeleines - France
Large bowl
Hand Mixer
Towel
Whisk
Madeleine Molds
Spoon
Dry Measuring Cups
Liquid Measuring Cup
Measuring Spoons
Butter Knife (to level the measuring cups/spoons)
Cooling Rack
Swiss Carrot Cake - Switzerland
Medium Bowl
Small Bowls
Hand Mixer
Whisk
Springform Pan
Parchment Paper
Brush
Spatula
Wooden Spoon
Cake Box
Cooling Rack